Delicious Sandwich with Insalatissime Tuna & Sweetcorn Salad
2 packs of very tasty 160g Rio Mare Insalatissime Tuna & Sweetcorn Salad
4 soft buns like burgers with seeds
100g of mayonnaise
a handful of salad leaves
a drizzle of extra virgin olive oil
1. Pour the contents of the salads into a bowl, add the mayonnaise and mix well.
2. Cut the buns in half, heat a non-stick pan, pour a little oil and rub the buns so that they lightly toast.
3. Lay a few leaves of salad on the bottom of the buns, place the mixture prepared in equal parts on top, close the sandwiches and enjoy them immediately.