Fusilli “Alla Pugliese” with Tuna and Broccoli


for 4 servings
350g fusilli
1 x 160g packet Rio Mare Tuna in Olive Oil
500g broccoli
1 onion
2 cloves of garlic
30ml olive oil
30g grated parmesan cheese
1 chilli pepper

Stampa Ricetta

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Product used

Tuna in Olive Oil



    1. Divide the broccoli into small branches and dice the stalk. Chop the onion, slice the garlic and the chilli pepper, brown them in a large pan with some oil and put them to one side.

    2. Cook the pasta and the broccoli in plenty of boiling salted water, drain and pour them into the pan containing the fried mixture, adding a drop of the water from the pasta and broccoli.

    3. Add the Parmesan cheese, stir on the flame for one minute, then add the slightly drained tuna and serve.

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