Tasty Pasta Salad with Insalatissime Mexican Style
2 packs of Rio Mare Insalatissime Mexican Style Tuna Salad 160 g
300 g of penne short pasta
80 g of rocket
40 g of extra virgin olive oil
1. Boil plenty of water, add salt as soon as it starts to boil, pour the pasta, cook it.
2. Drain the pasta, pass it under a jet of cold water to cool it, drain well, pour it into a bowl and season with oil.
3. Add the Rio Mare Insalatissime Messicana and mix well.
4. Wash and chop the rocket, add it to the pasta, mix carefully and serve this very fresh dish.