Tuna Salad with Apples and Toasted Almonds


for 4 servings
3 80g cans of Rio Mare Tuna in Olive Oil with Lemon and Black Pepper
2 red apples
20g sliced toasted almonds
40g extra-virgin olive oil
1 green celery heart
a handful of fresh lettuce

Stampa Ricetta

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Tuna in olive oil with Lemon and Black Pepper



    1. Toast the almonds in a non-stick pan for two minutes, constantly turning them.

    2. Wash the apples thouroughly, and dice them without peeling them. Mix with the tuna.

    3. Slice the celery thinly, add it to the tuna and apple mix, and season with oil and salt.

    4. Place the lettuce on a plate, put the tuna and apple mix on top and garnish with the toasted almonds.

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